Tuesday, May 7, 2013

Salt Sugar Fat

 




A friend at work recommended a book called, "Salt Sugar Fat", and I am already blown away by the introductory paragraph.  Want to get to know the major food industries?  Want to know why some food just is too good to resist?  Ryan and I are really trying to learn more about what we are putting into our bodies, and I think this book is a great start:)

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